A French dip sandwich is hearty and satisfying on its own, but pairing it with the right side dish can turn it into a truly memorable meal. Because the sandwich is rich, savory, and often a little messy thanks to the au jus, the best sides tend to either add a contrasting texture, bring some freshness to the plate, or soak up extra juices in the most delicious way possible. Here’s a look at some of the best options to serve alongside your next French dip.
Classic crispy sides
When it comes to French dip sandwiches, a few classic sides come to mind immediately:
- French fries – crispy, salty, and endlessly dippable, fries are a natural pairing for a sandwich that’s already meant to be dunked in broth.
- Onion rings – their crunchy exterior and sweet, caramelized onion flavor complement the savory beef beautifully.
- Potato chips – a simple, no-fuss option that adds a satisfying crunch without competing with the sandwich’s flavors.
Fresh and lighter options
If you’re looking to balance out the richness of the sandwich, a lighter side can help round out the meal:
- Simple green salad – a mix of lettuce, cucumber, and tomato with a light vinaigrette provides a refreshing contrast to the heavier sandwich.
- Coleslaw – the crunch and tang of coleslaw pairs well with the savory richness of roast beef and au jus.
- Roasted vegetables – roasted carrots, zucchini, or asparagus add color, nutrients, and a slightly caramelized flavor that works well alongside beef.
Comforting and hearty sides
For a more indulgent meal, consider pairing your French dip with something a little heartier:
- Potato salad – creamy and tangy, potato salad is a great make-ahead side that pairs well with the savory flavors of the sandwich.
- Mac and cheese – the creamy, cheesy texture makes for a comforting combination alongside a beef sandwich.
- Baked beans – their sweet and smoky flavor adds another layer of depth to the meal, especially for a casual backyard-style spread.
Soup and broth-based pairings
Since French dip sandwiches already come with a side of au jus, pairing them with a light soup can feel like a natural extension of the meal. A simple vegetable soup or a light broth-based soup can complement the sandwich without feeling redundant, especially if the soup has a different flavor profile, such as a tomato or minestrone-style soup.
Tips for building the perfect plate
When deciding on a side dish, think about balance. If your French dip sandwich is on the richer side — perhaps with melted cheese or a generous amount of beef — pairing it with a lighter, fresher side like a salad or coleslaw can help balance the meal. On the other hand, if your sandwich is relatively simple, a heartier side like fries, onion rings, or potato salad can round things out nicely.
Final thoughts
From crispy fries and onion rings to fresh salads and comforting potato salad, there’s no shortage of side dishes that pair well with a French dip sandwich. The key is to think about what kind of balance you want on your plate — whether that’s something crunchy, something fresh, or something equally indulgent — and choose a side that complements rather than competes with the rich, savory flavors of the sandwich itself.
