Salvaggio’s Deli
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Nine categories of sandwich knowledge — from classic Italian to vegan, fresh seafood to bold meats. Find exactly what you are craving and start building.
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🇮🇹 Italian
The heart of Salvaggio’s Deli — authentic Italian subs, imported meats, premium cheeses, and house-made giardiniera.
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Bold & Hearty
🥩 Meat
Thick-cut roast beef, pulled pork, soppressata, prosciutto — quality meats between two slices of bread.
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Fish & Seafood
From silky smoked salmon to crispy fried fish — lighter builds packed with oceanic flavour.
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Cheese
Melted provolone, aged parmesan, fresh mozzarella — the cheeses that elevate every sandwich.
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French
French dip, croque monsieur, baguette builds — the elegant French approach to the sandwich.
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Vegan
Plant-based doesn’t mean flavour-less. Bold roasted vegetables and creamy spreads — all vegan.
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Category Spotlight
Why Italian is at the heart of everything
The Italian sandwich category is the foundation of Salvaggio’s Deli. Over 10 years, Antonio has perfected the art of the Italian sub — sourcing only the finest imported meats, selecting artisan breads, and building every sandwich with a layering technique developed through thousands of iterations.
- Imported prosciutto, soppressata & mortadella
- Authentic giardiniera made from scratch
- Aged provolone and fresh mozzarella guides
- Hoagie roll selection & toasting techniques
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“Can’t find what you’re craving? Browse every recipe on the blog.”
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