Salvaggio’s Deli
Explore Every Category
Nine categories of sandwich knowledge — from classic Italian to vegan, fresh seafood to bold meats. Find exactly what you are craving and start building.
All Categories
Find your perfect sandwich
Most Popular
🇮🇹 Italian
The heart of Salvaggio’s Deli — authentic Italian subs, imported meats, premium cheeses, and house-made giardiniera. This is where it all began.
Browse Italian recipes →
Bold & Hearty
🥩 Meat
Thick-cut roast beef, pulled pork, soppressata, prosciutto — if it comes from quality animals and belongs between two slices of bread, it is here.
Browse Meat recipes →Fish & Seafood
From silky smoked salmon to crispy fried fish — lighter builds packed with oceanic flavour and fresh herbs.
Explore →
Cheese
Melted provolone, aged parmesan, fresh mozzarella — a deep dive into the cheeses that elevate every sandwich.
Explore →
French
French dip, croque monsieur, baguette builds — the elegant French approach to the art of the sandwich.
Explore →
Vegan
Plant-based doesn’t mean flavour-less. Bold roasted vegetables, creamy spreads, and satisfying textures — all vegan.
Explore → Category Spotlight
Why Italian is at the heart of everything
The Italian sandwich category is the foundation of Salvaggio’s Deli. Over 10 years, Antonio has perfected the art of the Italian sub — sourcing only the finest imported meats, selecting artisan breads, and building every sandwich with a layering technique developed through thousands of iterations.
- Imported prosciutto, soppressata & mortadella
- Authentic giardiniera made from scratch
- Aged provolone and fresh mozzarella guides
- Hoagie roll selection & toasting techniques
#1 Category
“Can’t find what you’re craving? Browse every recipe on the blog.”
View All Posts →