Salvaggio’s Deli

Get in Touch

Have a question, a recipe request, or just want to share your sandwich experience? Antonio personally reads every message. Reach out — we’d love to hear from you.

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Based In
Chicago, IL — serving sandwich lovers worldwide
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Response Time
We reply within 24–48 hours

Send a Message

We’d love to hear from you

✅  Thank you! Your message has been sent. Antonio will get back to you within 24–48 hours.
What to expect

Antonio personally reads every message sent through this form. Whether you have a specific recipe question or just want to chat about sandwiches, your message matters.

  • Personal reply from Antonio within 48 hrs
  • Detailed help with any recipe on the blog
  • Ingredient sourcing recommendations
  • Technique breakdowns on request
  • Collaboration and partnership enquiries welcome
48h Average Response Time
Collaboration & Partnerships

Salvaggio’s Deli is open to partnerships with artisan food producers, Italian importers, and food brands that share a commitment to quality.

For media enquiries, sponsored content, or recipe development projects, please select “Blog Collaboration” in the subject field above.

Have a recipe idea?

Antonio loves hearing from readers about sandwich ideas, regional variations, and secret family recipes. If you have a sandwich story to share, we want to hear it.

  • Regional Italian sandwich variations
  • Ingredient pairing suggestions
  • Family recipes from your heritage

Common Questions

Frequently asked

Can I submit my own sandwich recipe to the blog?
Absolutely! Antonio loves hearing reader recipes. Send it through the contact form with “Recipe Submission” in the subject and include as much detail as possible about your ingredients and technique.
Do you offer private sandwich-making consultations?
Yes — for serious home cooks and food businesses looking for detailed guidance on sandwich craft, reach out via the form and describe what you need. Antonio will respond with options.
How do I know which bread to use for a recipe?
Almost every recipe on the blog includes bread recommendations. If yours doesn’t, use the contact form to ask — include the fillings you’re planning and Antonio will suggest the best match.
Where can I source authentic Italian deli meats?
This is one of the most common questions. Antonio has written guides on sourcing prosciutto, soppressata, and mortadella. Search the blog or ask directly through the contact form for personalised advice.
Can brands partner with Salvaggio’s Deli?
Yes — Salvaggio’s Deli is open to partnerships with food producers, artisan importers, and quality-focused brands. Use the contact form and select “Blog Collaboration” to start the conversation.
How often are new recipes published?
New recipes and articles are published regularly throughout the week. Subscribe to the newsletter to get notified the moment something new goes live — no spam, just fresh recipes.

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